Basil Pesto Kugel

Here’s a variation on kugel … not as bland as straight kugel, but not as in-your-face as pasta-pesto. 500g pasta 250g sour cream 250g cottage cheese 250g milk 2 eggs 1 plant, fresh basil chopped 4 cloves garlic, crushed 75g pine nuts 75g parmesan cheese, grated Preheat oven to 190°C. Boil the pasta until for…

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Welcome to Dave’s world

Eek, another blog you say. Well, some of the stuff I want to write about doesn’t fit neatly into any of my other normal outlets. I hope you enjoy what you read, and be sure to leave comments or contact me directly if you’d like to engage directly.

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