Earlier this year, I was invited to a Summer of Code panel session with Melissa Clark-Reynolds, Lance Wiggs, and Glenn Andert on building great businesses. This YouTube clip neatly summarises my philosophy.
Check out Luke Appleby’s Connector Blog on stuff.co.nz, discussing why Linux is so great.
I was in LA last week on business. My colleagues had asked me to acquire an iPad so that we could test our web sites and mobile apps on it.
So I went into the Apple Store in Santa Monica, and was amazed to see it packed with so many people nearly ejaculating over the styley gear on offer. I made my way over to the till, and a pimply guy, early 20’s trying to look cool, stopped me. He held out his hand, palm facing me like a traffic cop, and said “Stop. Do you have an appointment?” I thought to myself, “what, an appointment to spend money?” I said, “No, I don’t have an appointment.” “What do you want, anyway?” he asked somewhat belligerently. I said “I wanted to buy an iPad or two”. He looked me in the eye, then looked down my body to my shoes, and up again. He paused. “I’m sorry, we’re all sold out.”
I nearly ran out of the store, wondering what on earth had ever possessed me to step inside an Apple store in the first place.
It’s nice to be back in Aotearoa, an iPad-free zone, for now.
Here I am talking up the Bright Ideas Challenge, and why innovation is important to Wellington and New Zealand.
“Now the trouble about trying to make yourself stupider than you really are is that you very often succeed.”
– CS Lewis, The Magician’s Nephew
Ignite Wellington was part of Global Ignite Week, and I was invited to do a talk as part of this exciting and (as a presenter) nerve-wracking endeavour. Each presenter is given exactly 5 minutes to present, and allocated 20 Powerpoint slides which are automatically advanced every 15 seconds; the presenter has no control over the pace. My Twitter and Facebook friends helped me decide to do a talk on Creative Destruction in the Music Industry, which you can watch below.
I am a propellor on an aircraft carrier
I spin and thrust silently under the waterline
It can unleash tremendous power
It only looks like it is going slow because it is so big
I am a receiver on the dish at Arecibo
My friends and I are listening
For the others we know are there
We will wait for as long as it takes
I am the newsreader on the six o’clock news
Some hang on my every word, for others I’m merely background
Many people died today in tragic circumstances
But it was an interesting story
I am Schroedinger’s cat
I am in many places at once
I don’t want to die
I am the fruit on the tree of knowledge of good and evil
There’s no need to eat me
My secret is no more complex
Than the Golden Rule
I am a sign language interpreter
To some I am poetry in motion, to others I just look dumb
I don’t always understand what the speaker really means
Some concepts have no words
I am a hunter
My darts are tipped with love potion
Today I got a big one
I hope it doesn’t crush us
I am a toolsmith
Some of my tools are being used every microsecond
And others are used only once
My favourite tools are the ones other people like
I am a neuron in David Lange’s brain
I participate in grand hopes and cutting wit and buffoonery
Sometimes it seems too big
Long live the tea break
I am an accountant
The numbers balance
But they don’t tell the whole story
Nor the true story
While we may have become used to the sounds of live music drifting through our city library, it is a long time since we have been treated to such a lively and spirited performance as that which the Klezmer Rebs provided yesterday afternoon.
Undergoing a revival, Klezmer is traditionally celebratory Jewish music, and, although frequently instrumental, vocal lines and song titles are usually in Yiddish. Flexible in its lineup, yesterday’s concert was by seven members of the Klezmer Rebs, who are largely Wellington based.
It was an evocative mix of clarinet, violin, trumpet, trombone and helicon accompanied by piano and guitar or mandolin, giving us a characteristically authentic sound that set one’s primal musical spirit a dancing.
All of the group joined in with vocals as appropriate as they selected much of their programme from the established Klezmer repertoire, their arrangements reflecting traditional style, while allowing the creativity of these talented instrumentalists to add their own distinctive interpretation to the music.
The music celebrates the many facets of life itself and the Klezmer Rebs brought joy and vibrancy to the performance, giving the music a captivating urgency that could not fail to set the heart and soul soaring.
While there was musical excellence on display from all members of the group, the clarinettist was Urs Signeur, who made a significant contribution to local music during his year as an exchange student in Palmerston North nearly 10 years ago. Apart from giving us some stunning clarinet solos, this talented young man also composed several numbers for the group, his work characterised by much inventiveness while still capturing an authentic style.
While it must be expensive for such a large group to travel around the country, I hope it is not too long before the group makes another appearance in our city as it was obvious that the infectious joy of this music captured the hearts of the large audience gathered in the library.
Can it get much better than that?
|1 1/2 Tbsp||Sugar|
|1 1/2 Tbsp||Yeast|
|650g||High-grade flour (6 1/2 Cups)|
|50g||Poppy or sesame seeds|
Add the boiling water to the cold water, giving 325ml in a large measuring cup. Stir in the sugar, salt and yeast (use fresh yeast from your local bakery for best results). Mix well until all of the ingredients are dissolved, and pour into a large breadmaker or mixing pan. Add the oil. Very lightly beat three of the eggs, and mix this in as well. Add the flour, and gently stir for 30 seconds. If you are using a breadmaker, set it to “dough” and let rip, otherwise knead the mixture by hand in a large mixing bowl for 10 minutes or so. The resulting dough ball should be just lightly stick to your finger when poked; if not, add more water or flour to obtain the right consistency.
Let the dough rise for an hour or so, and then punch it down. Let it rise for another hour, punch it down, and remove from breadmaker or mixing bowl.
Preheat the oven to 195° C on “fan bake”.
With well-floured hands, divide into three equal sized balls, roll them into long cylinders, and braid them in situ on a lightly oiled baking sheet. Allow the braided loaf to rise for 18 minutes.
In a small cup, beat the remaining egg with an equal amount of water. Paint this egg-wash mixture onto the loaf, and then sprinkle the loaf with poppy or sesame seeds.
Put the loaf into the oven for 18 minutes.
Take the loaf out, re-paint with egg-wash, especially the bits which have expanded and are now not covered with seeds. Sprinkle more seeds on the loaf. Put back in the oven for another 18 minutes.
Remove the loaf, allow to cool for at least 18 minutes.