Here’s a variation on kugel … not as bland as straight kugel, but not as in-your-face as pasta-pesto. 500g pasta 250g sour cream 250g cottage cheese 250g milk 2 eggs 1 plant, fresh basil chopped 4 cloves garlic, crushed 75g pine nuts 75g parmesan cheese, grated Preheat oven to 190°C. Boil the pasta until for…